NTISthis.com

Evidence Guide: FBPRBK4002 - Develop advanced artisan bread methods

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPRBK4002 - Develop advanced artisan bread methods

What evidence can you provide to prove your understanding of each of the following citeria?

Conduct advanced artisan bread product experiments

  1. Research and analyse local and international advanced artisan bread making trends to extend knowledge of artisan dough rheology
  2. Apply knowledge of advanced artisan bread making to inform advanced artisan bread making ideas
  3. Adapt recipes and processes based on advanced artisan bread making ideas
  4. Use experimentation to trial and refine advanced artisan bread ideas and achieve desired advanced artisan bread product outcomes
  5. Produce advanced artisan bread products using recipes and baking processes based on research and experimentation
  6. Document trial outcomes, recipes and process and product specifications according to workplace procedures
Research and analyse local and international advanced artisan bread making trends to extend knowledge of artisan dough rheology

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Apply knowledge of advanced artisan bread making to inform advanced artisan bread making ideas

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Adapt recipes and processes based on advanced artisan bread making ideas

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use experimentation to trial and refine advanced artisan bread ideas and achieve desired advanced artisan bread product outcomes

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Produce advanced artisan bread products using recipes and baking processes based on research and experimentation

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Document trial outcomes, recipes and process and product specifications according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Apply advanced finishing methods to bread

  1. Research and analyse advanced finishing trends to extend knowledge of advanced finishing methods
  2. Apply knowledge of advanced finishing methods to inform advanced finishing design ideas
  3. Finish advanced artisan bread products using advanced design methods of moulding and scoring
Research and analyse advanced finishing trends to extend knowledge of advanced finishing methods

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Apply knowledge of advanced finishing methods to inform advanced finishing design ideas

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Finish advanced artisan bread products using advanced design methods of moulding and scoring

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Apply sensory analysis to assess advanced bread products

  1. Prepare advanced bread product evaluation samples for sensory analysis testing
  2. Undertake sensory analysis of bread samples to evaluate bread properties
  3. Document sensory analysis findings for advanced bread product according to workplace requirements
Prepare advanced bread product evaluation samples for sensory analysis testing

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Undertake sensory analysis of bread samples to evaluate bread properties

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Document sensory analysis findings for advanced bread product according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Provide advice on food and beverage compatibility

  1. Assess the compatibility of advanced artisan breads with food items and beverages
  2. Develop informed opinions to support the selection of compatible food and beverage items with flavour profiles of advanced artisan bread products
  3. Document food and beverage matching to support advanced artisan bread products according to workplace procedures
Assess the compatibility of advanced artisan breads with food items and beverages

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Develop informed opinions to support the selection of compatible food and beverage items with flavour profiles of advanced artisan bread products

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Document food and beverage matching to support advanced artisan bread products according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge
Range Statement

This section specifies different work environments and conditions that may affect performance. Essential operating conditions that may be present (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) are included.

Advanced finishing methods must include:

advanced stencilling using speciality stencils

oiled dough skins

advanced scoring

advanced moulding.

Bread properties must include:

flavour profiles

crumb and crust textures

internal and external appearance

aromas

baked condition.